Meet Our Wine People
Tassie's wine folk are a diverse bunch but share a few things in common – they're proudly doing things their own way, are aways up for a challenge and especially thrive when they're told that it can’t be done.
Broad Arrow
Jeremy Dineen, winemaker at Broad Arrow, crafts expressive, site-driven wines from their vineyard in Relbia. With decades of experience, he blends innovation and tradition, focusing on purity, balance, and regional character to showcase the distinctive, natural flavours drawn from the timeless beauty of this ancient island.
Ghost Rock
When we talk about people in the wine industry, we simply can’t forget all those behind the scenes. At Ghost Rock, every member plays such a crucial role in shaping the overall experience. From the vineyard team to the winemakers, each contribute to the quality and uniqueness of a wine. Hospitality people and administrative staff enhance the customer experience by sharing their knowledge and passion too.
Stoney Rise | Holyman
Dynamic duo Joe and Lou Holyman have been making wine from their Tamar Valley vineyard for 20 years. Joe makes the wine but secretly prefers to work in the vineyard, while Lou hangs out in the snazzy wine bar-esque tasting room, serving up great vino and delicious food.
Clover Hill Wines
Robert has worked vintages across the globe, from Bordeaux to Napa, but it’s here in Tassie that he’s most comfortable to bend the rulebook until it breaks. Here, he produces sparkling wine solely in méthode-traditionnelle and doggedly pursues our new multivintage philosophy.
Moores Hill
Young and energetic couple, James and Constance, decided to move from the Yarra Valley to take over Moores Hill, Tasmania’s first off grid winery. Their goal is to build on the existing sustainability ethos and improve the vineyard by implementing regenerative agricultural practices.
Josef Chromy Wines
When Yael joined team Chromy in 2016, little did she know she was about to fall head over heels with all things Tasmanian – especially Chardonnay! She continuously is innovating and experimenting with new techniques to create exceptional wines that showcase the unique terroir of the region.
Apogee Tasmania
Pioneering Tasmanian winemaker Andrew Pirie chose a distinguished site for his two-hectare sustainable vineyard named APOGEE – the culmination of his career. Here he handcrafts renowned prestige sparkling cuvées, single vineyard wines expressing the exceptional terroir of the site. APOGEE is also heralded for its top tier Pinot Gris and Pinot Noir. Memories are made here …
Tom Wallace
Tom Wallace is the Senior Winemaker for Pirie Sparkling, crafting elegant, traditional method wines he Tamar Valley. With global winemaking experience and a passion for cool-climate styles, Tom aims to make Pirie Australia’s leading sparkling wine for celebration and special occasions.
Small Wonder Wines
The hands-on nature and seasonality of winemaking is a great way to combine Andrew’s passion in art, science, food, and wine. We aim to produce thoughtful and expressive wines that reflect Small Wonder’s unique location in the Tamar Valley.
Bangor Vineyard
Sixth-generation farmers Matt and Vanessa Dunbabin manage their 8-hectare vineyard to produce an award-winning range of wines that reflect the character of their stunning coastal site. Steeped in history and rich with stories, their wines take you on a truly distinctive Tasmanian journey.
