Winemaker John Schuts and Viticulturist Andrew Hanigan are producing world class cool climate wines in our purpose built on-site straw-bale winery set on the picturesque banks of the Derwent River just 20 minutes north of Hobart.
Open: Cellar Door Open 10am-5pm 7 days. “The Shed” Restaurant Open 11am-5pm from Thursday to Monday.
Closed: Christmas Day, Boxing Day and Good Friday.
This vineyard participates in the Tasmanian Mixed Dozen freight scheme.
Pick up (awesome) Tassie wine on your travels and then have the purchased bottles sent to your home address. Present your bottles in dozen lots at a participating vineyard from which you purchase wine. They’ll let you know the cost of freight and it will be sent straight to your home address.