Winemaker John Schuts and Viticulturist Andrew Hanigan are producing world class cool climate wines in our purpose built on-site straw-bale winery set on the picturesque banks of the Derwent River just 20 minutes north of Hobart.
11am - 4pm daily, May to September.
11am - 5pm daily, October to April.
Closed Christmas Day, Boxing Day and Good Friday.
This vineyard participates in the Tasmanian Mixed Dozen freight scheme.
Collect wine on your travels and present your purchased bottles (in dozen lots) at the last vineyard on your journey – they’ll let you know the cost of freight and it will be sent to your home address.