The Bird in Hand Restaurant and Tasting Room

In late 2025, Bird in Hand will provide its renowned hospitality to the Royal Tasmanian Botanical Gardens, with the introduction of a reimagined Tasting Room, Restaurant, fine dining restaurant and Kiosk, each offering exclusive wine and food experiences. With a passion for sustainable, cool-climate winemaking, Bird in Hand also has a commitment to bespoke experiences, social advocacy and contemporary arts.

The Bird in Hand Restaurant will showcase world-class food and wine amongst the picturesque landscape of the Botanical Gardens.

JOY- A fine dining experience akin to Bird in Hand's LVN Restaurant in Woodside - an elevated offering, showcasing the unique produce, art, flora and fauna of Tasmania.

The Tasting Room will showcase Bird in Hand globally acclaimed cool-climate wine portfolio, alongside a selection of other locally crafted beverages.

The Kiosk – coffee, cake and takeaway delights to enjoy on the grounds.
The 14-hectare Botanical Gardens has nurtured rare, native and intriguing plants for over 200 years. Offering a thriving kitchen garden and a place to gather, connect and learn, the gardens share with Bird in Hand an ethos of sustainability and connection to the land.