VinØ - Looking after the land
Wine Tasmania’s VinØ (“VinZero”) program has been developed to measure, improve and report on the management practices of Tasmanian wine producers across the island.
This program ensures that Tasmania’s hard-working grape growers are doing everything they can to produce very high-quality wine, without negative impacts on the environment or local community. VinØ members understand the connection with the land and people and recognise that we are custodians with a responsibility to the future prosperity of Tasmania.
The VinØ program provides a framework on the world’s best possible
practices across each of these critical areas. Tasmanian grape growers
use this framework to monitor, measure, report, benchmark and constantly
improve their practices.