The Tasmanian wine sector has welcomed support from the Tasmanian Government for priority market development and wine tourism activities.
The Bridport Bunker Club and Mures Upper Deck have been announced as winners in the 2018 Tasmanian Wine List of the Year competition.
Wine Tasmania has provided a submission to the Issues Paper - Review of the Fire Service Act 1979
This year’s wine grape harvest in Tasmania has set new records in terms of both value and volume, according to Wine Tasmania’s 2018 wine grape vintage report, released today.
The 2018 finalists in the Tasmanian Wine List of the Year Award have been announced and voting is now open!
Wine Tasmania has issued an invitation for Australian wine trade to be part of a two day visit to Tasmania in July 2018.
A new report has found the Tasmanian wine sector conservatively contributes more than $115M annually to the Tasmanian economy, placing it in the state’s top ten sectors.
Wine Tasmania has provided its 2018/19 Budget submission to the Tasmanian Government.
At the 2016/17 Wine Tasmania Annual General Meeting on 9 November, Chair Scott Dawkins presented his report for the year.
The 2017 Dr Don Martin Sustainable Viticulture Fellowship, presented by the Alcorso Foundation in partnership with Wine Tasmania, has been awarded.