Wine Tasmania has provided a submission to the Agri-Tourism Position Paper.
News Archive - Media Releases
Wine Tasmania and the Tasmania Fire Service partner on workshops to discuss impacts of smoke on vineyards.
Wine Tasmania has provided a submission to the 2017-18 Tasmanian Budget, focusing on driving global demand and supporting quality excellence.
Wine Tasmania has submitted proposals for support under the Australian Government’s Export & Regional Wine Support Package.
Wine Tasmania has submitted a response to the Australian Government's implementation paper on tightened rebate eligibility criteria.
The finalists in the 2016 Tasmanian Wine List of the Year award have been announced - voting now open.
The $10,000 2016 Dr Don Martin Sustainable Viticulture Fellowship has been launched.
Wine Tasmania has provided input into proposed amendments to the Liquor Licensing Act 1990 & Regulations.
Wine Tasmania's submission to the 2016/17 Tasmanian Budget.
The Avery Pinot Noir Forum is held annually.