Upcoming Events May 2017

‘The World of Wine’ - Wine Appreciation Course

Join members of the Tasmanian Wine industry to taste and evaluate Tasmanian, Australian and International Wines during this 8 week course (from 9 May to 27 June). Click on the heading above for further details.

Pruning Preparation - Bud Dissection Hour - South - Session 1

Tickets $0.00

Come spend an hour in the Lab with the Yield Research team to count the numbers of inflorescence primordia (next year's bunches!) in your own lignified buds. This will help you determine how many nodes to leave at pruning to achieve your yield targets. By conducting informed pruning this winter you can potentially avoid a hit in yield for next year, due to this season's poor flowering event.

Pruning Preparation - Bud Dissection Hour - North - Session 1

Tickets $0.00

Come spend an hour in the Lab with the Yield Research team to count the numbers of inflorescence primordia (next year's bunches!) in your own lignified buds. This will help you determine how many nodes to leave at pruning to achieve your yield targets. By conducting informed pruning this winter you can potentially avoid a hit in yield for next year, due to this season's poor flowering event.