Participants will taste and evaluate Tasmanian, Australian and International wines under the guidance of Chris Harrington, teacher of Viticulture (South) with TASTafe and Phil Laing, Tasmanian Wine Show President and author of 'Tasmanian Wines'. They will be joined by guest wine industry presenters. A unique selection of weekly wine tastings underpins increased appreciation and enjoyment.
When: Tuesday 6pm to 8pm;
Timing: Eight weeks: 9th May, 16th May, 23rd May, 30th May, 6th June, 13th June, 20th June, 27th June 2017.
Where: Drysdale Campus, 59 Collins St. Hobart.
Cost: $300 for 8 weeks.
Contact: Nellie Ryan, Primary Industries and Science South / TasTAFE, Email firstname.lastname@example.org Phone: 616 56554
Contact: Chris Harrington email@example.com