Hosted by Brook Eden Vineyard and Cellar Door, Lebrina. Master cheese maker Lis Booth (formerly Lizzie’s Larder, Bridport) will present a watch and learn workshop featuring Mozzarella making. This cheese is a good match for us at Brook Eden as it is an iconic type from Italy. Tasting freshly made Mozzarella is an ‘other-worldly’ experience!
Light Lunch to follow workshop accompanied by a glass of Brook Eden Wine. $95 Small group, very limited places. No. 1 in a series. Bookings: txt 0411 525 694